{"id":106,"date":"2020-04-23T08:53:43","date_gmt":"2020-04-23T06:53:43","guid":{"rendered":"https:\/\/demo9.lesaffre.misyl.net\/?p=106"},"modified":"2021-11-05T15:49:34","modified_gmt":"2021-11-05T14:49:34","slug":"batbout-pain-marocain-cuit-a-la-poele","status":"publish","type":"post","link":"https:\/\/rafiaa.ma\/fr\/batbout-pain-marocain-cuit-a-la-poele\/","title":{"rendered":"Batbout"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1587625001564{padding-top: 2% !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_single_image image=\u00a0\u00bb838″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1587624205269{padding-top: 1% !important;padding-bottom: 3% !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1587624456706{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1587980038668{padding-top: 25px !important;padding-right: 15px !important;padding-bottom: 25px !important;padding-left: 15px !important;background-color: #f7f7f7 !important;border-radius: 10px !important;}\u00a0\u00bb]<\/p>\n

Infos recette<\/h3>\n

[vc_separator type=’small’ position=’left’ color=’#3b3273′ thickness=’2′ up=’5′ down=’15’]<\/p>\n

Temps de pr\u00e9paration : 1h40<\/p>\n

Temps de cuisson : 20min[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb15″][vc_column_text css=\u00a0\u00bb.vc_custom_1588003557033{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h3>\n

[vc_separator type=’small’ position=’left’ color=’#3b3273′ thickness=’2′ up=’5′ down=’15’]<\/p>\n

500 g de farine
\n500 g de semoule fine
\n10 g de sel
\n40g de levure fra\u00eeche Rafiaa
\n+\/- 600ml d\u2019eau ti\u00e8de[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1587624463175{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1588003569003{padding-top: 25px !important;}\u00a0\u00bb]<\/p>\n

\u00c9tapes<\/h3>\n

[vc_separator type=’small’ position=’left’ color=’#3b3273′ thickness=’2′ up=’5′ down=’15’]<\/p>\n

\u00c9tape 1<\/strong>
\nDans le bol, doser la levure puis la verser directement sur la farine et m\u00e9langer l\u2019ensemble<\/p>\n

\u00c9tape 2<\/strong>
\nMettre le sel.<\/p>\n

\u00c9tape 3<\/strong>
\nPuis rajouter petit \u00e0 petit l\u2019eau ti\u00e8de pour obtenir une p\u00e2te souple, non collante<\/p>\n

\u00c9tape 4<\/strong>
\nP\u00e9trir la p\u00e2te pendant quelques minutes, ensuite la d\u00e9couper en forme de boules selon poids d\u00e9sir\u00e9.<\/p>\n

\u00c9tape 5<\/strong>
\nFariner le plan de travail, aplatir les boules \u00e0 la main en saupoudrant de semoule jusqu\u2019\u00e0 obtenir une galette r\u00e9guli\u00e8re.<\/p>\n

\u00c9tape 6<\/strong>
\nLes poser ensuite sur un linge propre (penser \u00e0 saupoudrer le linge de farine pour \u00e9viter que la p\u00e2te reste coller dessus) puis couvrir et laisser fermenter dans un endroit ti\u00e8de jusqu\u2019\u00e0 doublement du volume.<\/p>\n

\u00c9tape 7<\/strong>
\nR\u00e9chauffer une po\u00eale antiadh\u00e9sive, (mettre quelques gouttes d\u2019huile si n\u00e9cessaire) puis faire cuire le pain des deux cot\u00e9s sur feux doux.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1587624305322{padding-bottom: 3% !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

Vous aimerez aussi !<\/h3>\n

[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb10″ down=\u00a0\u00bb10″]

\n\t\t
\n\t\t\t
\n\t \n \"Brioche \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tBrioches <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Brioche aux myrtilles <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Pain \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain kebab <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Pain \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain au zeste de citron et d\u2019orange <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Petits pains au fromage, \u00e0 l\u2019ail et aux fines herbes <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"tarte \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tTartes & Quiches <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Tarte aux poireaux <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"fougasse\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Fougasse traditionnelle v\u00e9g\u00e9tarienne <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"pizza-chevre-miel\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPizzas <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pizza au ch\u00e8vre et au miel <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Pain \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain naan <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"recette \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tP\u00e2tisseries <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain d’\u00e9pices <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Une \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Batboutes farcis au thon <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Une savoureuse recette traditionnelle de pain cuit \u00e0 la po\u00eale.<\/p>\n","protected":false},"author":1,"featured_media":838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"yst_prominent_words":[228,91,136,93,133,131,86,87,167,85,94,88],"class_list":["post-106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pain"],"_links":{"self":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/comments?post=106"}],"version-history":[{"count":8,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/106\/revisions"}],"predecessor-version":[{"id":840,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/106\/revisions\/840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/media\/838"}],"wp:attachment":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/media?parent=106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/categories?post=106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/tags?post=106"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/yst_prominent_words?post=106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}