\nDans un bol , doser la levure puis la verser directement sur la semoule ou le m\u00e9lange semoule\/farine blanche et m\u00e9langer l\u2019ensemble<\/p>\n
\u00c9tape 2<\/strong> \u00c9tape 3<\/strong> \u00c9tape 4<\/strong> \u00c9tape 5<\/strong> \u00c9tape 6<\/strong> \u00c9tape 7<\/strong> \u00c9tape 8<\/strong> [\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb10″ down=\u00a0\u00bb10″] Une savoureuse recette traditionnelle de pain maison.<\/p>\n","protected":false},"author":1,"featured_media":315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"yst_prominent_words":[63,97,83,80,91,90,92,95,79,89,82,93,84,96,86,87,85,81,94,88],"class_list":["post-181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pain"],"_links":{"self":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":5,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/181\/revisions\/352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/tags?post=181"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/yst_prominent_words?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMettre tous les ingr\u00e9dients et l\u2019eau ti\u00e8de petit \u00e0 petit jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te tr\u00e8s souple, (Si vous n\u2019avez pas de robot, vous pouvez p\u00e9trir \u00e0 la main jusqu\u2019a l\u2019obtention d\u2019une p\u00e2te non collante). Laisser p\u00e9trir pendant 10 minutes au moins. Le p\u00e9trissage et la qualit\u00e9 de la farine ou de la semoule sont des \u00e9l\u00e9ments tr\u00e8s importants pour r\u00e9ussir le pain.<\/p>\n
\nVous pouvez \u00e0 ce stade laisser lever une premi\u00e8re fois la p\u00e2te avant le fa\u00e7onnage mais cette \u00e9tape n\u2019est pas obligatoire.<\/p>\n
\nDiviser la p\u00e2te obtenue en boules et les aplatir sur un plan de travail en saupoudrant de la semoule fine jusqu\u2019\u00e0 obtenir des galettes r\u00e9guli\u00e8res.<\/p>\n
\nRecouvrir avec un linge propre et laisser lever dans un endroit ti\u00e8de pendant une bonne demi-heure, jusqu\u2019a ce que les galettes doublent de volume.<\/p>\n
\nLes poser ensuite sur un linge propre (penser \u00e0 saupoudrer le linge de farine pour \u00e9viter que la p\u00e2te reste coller dessus) puis couvrir et laisser fermenter dans un endroit ti\u00e8de jusqu\u2019\u00e0 doublement du volume.<\/p>\n
\nPiquer les galettes avec une fourchette<\/p>\n
\nMettre \u00e0 cuire dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C pendant une vingtaine de minutes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1587624305322{padding-bottom: 3% !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]<\/p>\nVous aimerez aussi !<\/h3>\n
![\"tarte](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2020\/04\/pain-tarte-poireaux-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Tarte aux poireaux <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"fougasse\"](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2021\/04\/Fougasse-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Fougasse traditionnelle v\u00e9g\u00e9tarienne <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"pain](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2020\/04\/pain-the-vert-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Pain au th\u00e9 vert <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"Pain](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2021\/06\/Pain-au-Muesli-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Pain au Muesli <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"Brioche](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2021\/06\/Brioche-myrtilles-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Brioche aux myrtilles <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"mini](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2020\/04\/Mini-sandwiches-1-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Mini-sandwiches <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"cake](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2021\/04\/Cake-orange-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Cake \u00e0 l\u2019orange <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"recette](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2020\/04\/Recette-Batbout-large-1-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Batbout <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"recette](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2020\/04\/recette-pancake-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Pancakes <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
![\"Brioche](\"https:\/\/rafiaa.ma\/wp-content\/uploads\/2021\/06\/Brioche-chocolat-570x490.jpg\")
\t <\/a>\n\t<\/div>\n \n \n Brioche aux p\u00e9pites de chocolat <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"