{"id":469,"date":"2020-04-29T17:15:17","date_gmt":"2020-04-29T15:15:17","guid":{"rendered":"https:\/\/demo9.lesaffre.misyl.net\/?p=469"},"modified":"2020-04-29T17:24:36","modified_gmt":"2020-04-29T15:24:36","slug":"tarte-aux-poireaux","status":"publish","type":"post","link":"https:\/\/rafiaa.ma\/fr\/tarte-aux-poireaux\/","title":{"rendered":"Tarte aux poireaux"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1587625001564{padding-top: 2% !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_single_image image=\u00a0\u00bb495″ img_size=\u00a0\u00bbfull\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1587624205269{padding-top: 1% !important;padding-bottom: 3% !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1587624456706{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1588173292091{padding-top: 25px !important;padding-right: 15px !important;padding-bottom: 25px !important;padding-left: 15px !important;background-color: #f7f7f7 !important;border-radius: 10px !important;}\u00a0\u00bb]<\/p>\n

Infos recette<\/h3>\n

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Temps de pr\u00e9paration : 2h<\/p>\n

Temps de cuisson : 25-30min[\/vc_column_text][vc_separator type=\u00a0\u00bbtransparent\u00a0\u00bb up=\u00a0\u00bb15″ down=\u00a0\u00bb15″][vc_column_text css=\u00a0\u00bb.vc_custom_1588173063801{padding-right: 15px !important;padding-left: 15px !important;}\u00a0\u00bb]<\/p>\n

Ingr\u00e9dients<\/h3>\n

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La garniture<\/strong><\/span><\/p>\n

1,6 kg de poireaux
\n200 ml de cr\u00e8me de lait
\n2 cuill\u00e8res \u00e0 soupe de farine
\n2 cuill\u00e8res \u00e0 soupe d’huile de tournesol
\n1 pinc\u00e9e de sel, de poivre
\n8 \u0153ufs
\n200 ml de lait<\/p>\n

La p\u00e2te<\/strong><\/span><\/p>\n

20 g de levure fra\u00eeche Rafiaa
\n330 g de farine
\n180 ml d’eau
\n5 g de sel
\n33 g de sucre
\n13 g de beurre
\nPour \u00e9tirer la p\u00e2te: 133 g de margarine[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ css=\u00a0\u00bb.vc_custom_1587624463175{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_text css=\u00a0\u00bb.vc_custom_1588173245479{padding-top: 25px !important;}\u00a0\u00bb]<\/p>\n

\u00c9tapes<\/h3>\n

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Pr\u00e9paration de la p\u00e2te<\/strong><\/span><\/p>\n

\u00c9tape 1<\/strong>
\nDans un saladier, m\u00e9langer la farine, l\u2019eau, le sel et la levure fra\u00eeche Rafiaa. Ajoutez le beurre et p\u00e9trissez jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse. Couvrez et gardez au r\u00e9frig\u00e9rateur pendant 20 min.<\/p>\n

\u00c9tape 2<\/strong>
\nMettez 113 g de margarine dans un sac plastique et \u00e9tirez-la sur 30 x 30 cm.<\/p>\n

\u00c9tape 3<\/strong>
\n\u00c9tirez la p\u00e2te sur 33 x 62 cm. Retirez la margarine du sac et mettez-la au milieu de la p\u00e2te. Pliez-la \u00e0 la forme d\u2019une enveloppe. Couvrez et gardez au r\u00e9frig\u00e9rateur pendant 15 min.<\/p>\n

\u00c9tape 4<\/strong>
\nRetirez-la du r\u00e9frig\u00e9rateur et \u00e9tirez-la sur une \u00e9paisseur de 2 cm et pliez-la en deux. A nouveau, couvrez et mettez au r\u00e9frig\u00e9rateur pendant 15 min.<\/p>\n

\u00c9tape 5<\/strong>
\nRetirez la p\u00e2te du r\u00e9frig\u00e9rateur et \u00e9tirez-la encore sur 2 cm, 60 x 30 cm.<\/p>\n

Pr\u00e9paration de la garniture<\/strong><\/span><\/p>\n

\u00c9tape 1<\/strong>
\nMettez l\u2019huile de tournesol dans la po\u00eale et faites revenir les poireaux lav\u00e9s et coup\u00e9s en petits morceaux pendant 20 min et ajoutez la farine \u00e0 la fin.<\/p>\n

\u00c9tape 2<\/strong>
\nVersez le m\u00e9lange dans le plat. Mixez le lait, la cr\u00e8me de lait, le sel, le poivre et les \u0153ufs dans un bol, et versez le m\u00e9lange obtenu sur les poireaux.<\/p>\n

\u00c9tape 3<\/strong>
\nCuisez pendant 25 \u00e0 30 minutes au four \u00e0 220\u00b0C et servez chaud.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1587624305322{padding-bottom: 3% !important;}\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

Vous aimerez aussi !<\/h3>\n

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\n\t\t
\n\t\t\t
\n\t \n \"tarte \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tTartes & Quiches <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Tarte aux poireaux <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Pain \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain au zeste de citron et d\u2019orange <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Krachel\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tBrioches <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Krachel <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Pain \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain naan <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"pain \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain au th\u00e9 vert <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"pizza \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPizzas <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pizza gourmande <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"pain \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pain aux abricots, miel et amandes <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Pizza-legumes\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPizzas <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Pizza aux l\u00e9gumes m\u00e9diterran\u00e9ens <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"Brioche\" \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tBrioches <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Brioche <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div>
\n\t\t
\n\t\t\t
\n\t \n \"recette \t <\/a>\n\t<\/div>\n
\n\t\t\t <\/div>\n
\n\t\t\t\t\t<\/div>\n\t<\/div>\n \t
\n \t
\n\t\tPains <\/span><\/a>\t<\/div>\n\t\t\n

\n \n Khobz Dar <\/a>\n<\/h3>\t\t\t\t \t<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Une savoureuse recette de pizza<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"yst_prominent_words":[],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tartes-quiches"],"_links":{"self":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":3,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/posts\/469\/revisions\/498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/tags?post=469"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/rafiaa.ma\/fr\/wp-json\/wp\/v2\/yst_prominent_words?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}